FVCC Chef's Table Winemaker Dinner
Date: February 17, 2017
Time: 6:00 PM - 9:00 PM
Event Description
During Chef’s Table, patrons indulge in a fine dining experience prepared by first-year culinary arts students at The Culinary Institute of Montana at Flathead Valley Community College. To view all Chef’s Table events for the semester, visit www.culinaryinstituteofmt.com. Seating is limited, and all tickets must be purchased in advance by 5 p.m. on Wednesday prior to the dinner.