Thanksgiving Buffet
Date: November 22, 2018
Time: 11:00 AM - 4:00 PM
Event Description
Relax and enjoy time with family and friends this Thanksgiving, and leave the cooking to us! The Boat Club team will be preparing a Thanksgiving feast that will delight everyone in the family! A variety of salads, carving stations with Baked Country Ham, Roasted Tom Turkey and Slow Cooked Prime Rib, a pasta station, variety of traditional side dishes, fresh baked breads and mouth-watering desserts galore will be set up throughout the Lodge lobby. Lakeview seating will be offered in the Boat Club Lounge and Restaurant. THANKSGIVING BUFFET MENU: SALADS *Classic Petite Field Greens, Cucumber, Plum Tomato, Carrot Ribbon, Red Onion, Balsamic Vinaigrette and Buttermilk Ranch *Traditional Caesar, Hearts of Romaine, Herbed Crouton, Fried Capers, Lemon Parmesan Dressing *Mixed Greens, Toasted Almonds, Golden Raisin, Mandarin Oranges, Dried Cranberries, Maple Vinaigrette SIDES Butternut Squash and Cornbread Stuffing Three Cheese Baked Macaroni with Andouille, Diced Tomato, and Green Onion *Mashed Yukon Potato, Gravy *Brown butter and Sage Carrot and squash blend Green Bean Casserole CARVING STATION *Baked Country Ham, Sweet Fennel and Apple Balsamic Glaze *Roasted Tom Turkey, Pan Jus, Cranberry Huckleberry Chutney *Slow Cooked Prime Rib, with Brandied Mushrooms and Onions PASTA STATION Shrimp and Lobster Fettucine Alfredo with Broccoli DESSERT STATION Bananas Foster, Cinnamon Raison Bread, Whipped Cream Sweet Crepes Flambé, Assorted Berry Fillings, Grand Marnier DISPLAYED DESSERTS Mini Tarts: Chocolate Hazelnut, Pumpkin, Pecan Pumpkin Mousse, White Chocolate Mousse, Cranberry Walnut Tarts, Spice Cake Rolls KID'S STATION Mac’n’cheese, Chicken Strips, Baby Carrots, Fruit, and More! *Gluten Free
