Experience Montana’s finest native ingredients and cuisine at the exclusive “FARM & FORAGED TO TABLE” dinner during Whitefish Food & Wine Festival, under the skies at Haskill Creek Farms.
Curated by Montana native and decorated US Veteran, Chef Michael Tolomeo of The Veritas Chef, this five-course feast showcases local flavors and wild-foraged ingredients from native SKT tribal lands, local orchards, ranches and farms. Supported by sustainable cooking specialists Region Sauvage, this event will be a true celebration of the flavors of the land and waters of Montana.
Each course will be paired with a top winery selection chosen by the WFFW Sommelier Team and supporting wineries.
THE MENU
- 1st Course: Farm & forage grazing table by Trovare and Region Savage
- 2nd Course: Local spinach salad with farm raised goat cheese, duck fat toasted pine nuts, Flathead cherry, fire roasted beet and huckleberry citrus vinaigrette
- 3rd Course: Smoked western Montana Wagyu Prime Rib shingle with wild foraged morel mushroom, local grown oyster mushroom and smoked bone marrow herb butter, and a butter cream herb poached potato
- 4th Course: Strawberry and sage rubbed seared socal Salish Kootenai-harvested Flathead Lake trout, with Flathead cherry ginger gastrique, fire roasted bison tallow and local green beans
- 5th Course: Dessert table with multiple confections and desserts from local artisans
Date and Time
Thursday Sep 11, 2025
6:00 PM - 9:00 PM MDT
Fees/Admission
$175
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